Tag Cuina de la Cerdanya

19 Nov

OAFI at the 34th Popular Turnip Cuisine Fair in La Cerdanya

This cita gastronómica emblemática showcases the turnip, a true gastronomic treasure that has given character to Cerdana cuisine since time immemorial. From sowing at the end of July to harvesting in October, turnips grow slowly in the high mountain fields, nourished by rich, calcareous soil that gives them their unmistakable flavor. In autumn, this modest […]